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Espresso machines
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Espresso machines
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Vitrifrigo milk fridges are built to sit beside it so nobody walks to the back fridge mid-rush. The milk stays in its container and runs through a tube to the machine, while a compressor holds it at serving temperature all shift. Pick the compact FG10i for one machine, or the larger FG20i for heavy milk use or two machines.
A milk fridge for a coffee machine does one job: it keeps the milk cold and within tube reach of the machine, so every latte starts with milk at the same temperature. Without one, milk warms up on the counter or someone restocks from the back mid-rush. That matters most on a super-automatic, which pulls milk straight from the container through a tube.
The FG10i holds a standard one-gallon container, which suits a single machine in an office or a small cafe. The FG20i is the big one, with up to 0.5 cubic feet inside, and it is made to sit between two machines so both draw from one fridge. Size for your busiest hour, not your average one.
Then check the details that save you trouble later. The FG10i has three tube access points, so you can route milk lines to the machine cleanly. Its milk level sensor alerts you before the container runs dry, and it is an option on the FG20i. Both have a compressor and a lockable door, so milk holds its temperature in a warm room and stays put in a shared space like an office.
Last, measure your counter. These sit beside the machine, so leave room to open the door and run the tubing. If you're still choosing the machine itself, our super-automatic espresso machines are the range that draws milk from a fridge like this.
A one-gallon container covers about 20 milk drinks at roughly 6 oz each, so a single machine with moderate milk sales is comfortable with the FG10i. If you refill more than once a shift, or you feed two machines, the larger FG20i keeps you from running out at peak.
You can store milk in one, but it wasn't designed for a coffee line. A purpose-built milk cooler has tube ports for the milk line, a lockable door and a sensor that warns you when the container is low. With a household mini fridge, you end up improvising all three, usually with the door ajar.
It works with machines that draw milk through a tube from an external container, which is how most commercial super-automatics handle it. Check your machine's milk tubing and connector before you buy, since the fridge holds the milk and your machine supplies the tube.
Both Vitrifrigo models here are built to sit on the counter next to the coffee machine, which keeps the milk line short. If you want it tucked under the counter, plan the space and airflow around the fridge before you buy rather than after.
On the FG20i, yes. It comes with a DualMilk tank that splits the space into two compartments, so you can keep dairy and a plant-based milk side by side. A single-compartment MonoMilk tank is also available if you only pour one milk and want the extra volume.
It detects when the milk is running low and sends an alert, so the container does not empty during service. The FG10i includes it. On the FG20i it is optional. If your machine sits in a busy spot or a shared break room, the sensor is worth having.
No. A milk fridge only stores and chills the milk and feeds your machine through a tube. A milk dispenser is a separate device that heats, textures or pours milk itself. If your machine already steams or froths, you want a fridge. If it can't, that is a different product.
Yes. Both models have a lockable door with a magnetic seal and a key, so the milk stays put and nobody else gets into it. That helps in a break room or reception area where the coffee machine is open to everyone. Keep the key with whoever restocks.
Vitrifrigo milk fridges are built to sit beside it so nobody walks to the back fridge mid-rush. The milk stays in its container and runs through a tube to the machine, while a compressor holds it at serving temperature all shift. Pick the compact FG10i for one machine, or the larger FG20i for heavy milk use or two machines.
A milk fridge for a coffee machine does one job: it keeps the milk cold and within tube reach of the machine, so every latte starts with milk at the same temperature. Without one, milk warms up on the counter or someone restocks from the back mid-rush. That matters most on a super-automatic, which pulls milk straight from the container through a tube.
The FG10i holds a standard one-gallon container, which suits a single machine in an office or a small cafe. The FG20i is the big one, with up to 0.5 cubic feet inside, and it is made to sit between two machines so both draw from one fridge. Size for your busiest hour, not your average one.
Then check the details that save you trouble later. The FG10i has three tube access points, so you can route milk lines to the machine cleanly. Its milk level sensor alerts you before the container runs dry, and it is an option on the FG20i. Both have a compressor and a lockable door, so milk holds its temperature in a warm room and stays put in a shared space like an office.
Last, measure your counter. These sit beside the machine, so leave room to open the door and run the tubing. If you're still choosing the machine itself, our super-automatic espresso machines are the range that draws milk from a fridge like this.
A one-gallon container covers about 20 milk drinks at roughly 6 oz each, so a single machine with moderate milk sales is comfortable with the FG10i. If you refill more than once a shift, or you feed two machines, the larger FG20i keeps you from running out at peak.
You can store milk in one, but it wasn't designed for a coffee line. A purpose-built milk cooler has tube ports for the milk line, a lockable door and a sensor that warns you when the container is low. With a household mini fridge, you end up improvising all three, usually with the door ajar.
It works with machines that draw milk through a tube from an external container, which is how most commercial super-automatics handle it. Check your machine's milk tubing and connector before you buy, since the fridge holds the milk and your machine supplies the tube.
Both Vitrifrigo models here are built to sit on the counter next to the coffee machine, which keeps the milk line short. If you want it tucked under the counter, plan the space and airflow around the fridge before you buy rather than after.
On the FG20i, yes. It comes with a DualMilk tank that splits the space into two compartments, so you can keep dairy and a plant-based milk side by side. A single-compartment MonoMilk tank is also available if you only pour one milk and want the extra volume.
It detects when the milk is running low and sends an alert, so the container does not empty during service. The FG10i includes it. On the FG20i it is optional. If your machine sits in a busy spot or a shared break room, the sensor is worth having.
No. A milk fridge only stores and chills the milk and feeds your machine through a tube. A milk dispenser is a separate device that heats, textures or pours milk itself. If your machine already steams or froths, you want a fridge. If it can't, that is a different product.
Yes. Both models have a lockable door with a magnetic seal and a key, so the milk stays put and nobody else gets into it. That helps in a break room or reception area where the coffee machine is open to everyone. Keep the key with whoever restocks.
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